Recipes & More

This high-protein, nutrient-dense tofu satay with broccoli is an easy way to zhuzh up the basics. It’s really just tofu, broccoli, and rice, but the simple homemade peanut sauce transforms it into something you’ll actually look forward to. The best thing about making your own peanut sauce is that you control the flavor elements. Don’t like it too spicy? Hold back on the chili sauce. Nut allergy? Use sunflower butter instead. The sauce-smothered tofu is the star, so if you don’t have broccoli on hand, steam some bok choy, or throw the tofu over a big salad with greens and...

In a baked good or on top of it, our Peanut Butter will truly set your next dessert apart from the rest. This Salted Peanut Butter Glazed Banana Bread is easy to make and even easier to eat!  IngredientsFor the bread1 3/4 cups flour1/3 cup of white sugar1 tsp of baking powder1 tsp of baking sodaPinch of salt1/3 cup vegetable shortening2 ripe bananas1 tsp of vanilla For the Glaze1/2 cup of powdered sugar2 tbsp of Yumbutter Peanut Butter2 tbsp of oat milkFlaky sea salt - for toppingCombine flour, sugar, baking powder, baking soda and salt.In a blender combine vegetable shortening,...

With 6 grams of protein, oats, healthy fats, and apples, this single serving apple crisp could be just as at home on the breakfast table or for dessert at your fall gathering. Served in a cute ramekin, it's just begging to be part of a friendsgiving spread or enjoyed with a cozy holiday movie.Ingredients (for one serving)1 apple3 tablespoons all-purpose flour3 tablespoons old fashioned oats2 tablespoons brown sugar⅛ teaspoon cinnamon2 tablespoons salted butter, softened2 tbsp of Yumbutter Superfood Almond Butter DirectionsSlice apple and place the slices neatly in a small oven safe dish. Top with cinnamon. In a separate bowl...

If you're a pumpkin lover, there's almost no dessert that can't be improved with a little pumpkin and some spice! These Peanut Butter Pumpkin Cookies are no exception - and they also happen to be super easy to whip up. Ingredients1 cup Yumbutter Peanut Butter1 cup pumpkin puree3/4 cup softened or melted butter1/2 cup white sugar3/4 cup brown sugar3 tsp pumpkin spice3 cups whole wheat flour2 tsp of baking sodaPinch of salt DirectionsIn a bowl combine Yumbutter Peanut Butter, pumpkin puree, softened or melted butter, white sugar, brown sugar, and pumpkin spice. Combine until mixture is smooth. Add whole wheat flour,...